Bainbridge Distillers' Organic Distillation Process

Organic Distillation

Distilling organically is very different from conventional distillation. The grains, yeast, enzymes and production methods are similar to those used in the 1930s. Nothing's genetically engineered. No chemicals or agents are used to artificially increase output. 

Growing heritage organic grain has a 42% lower carbon footprint than conventional farming, and our traceability is 100%. We can track every bottle back to the dirt it was grown in. Additionally, environmental safety is dramatically enhanced, and water quality is never compromised. 

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